My name is Sarah and welcome to my bakery!
I was diagnosed as a Coeliac some 14 years ago, although I am pretty certain that I walked around largely undiagnosed for a good 10 years beforehand. On diagnosis, it was a relief to finally know what was exactly 'different' about me ( although I had suspected that gluten was possibly responsible.)
I use the word 'different' because our 'club' is an amazing club. It is set to become a huge club of the future. Food intolerances and allergies are on the rise. Research shows that coeliac disease affects at least 1:100 people, however only 1 in 8 of those have been accurately diagnosed.
Whether you already have established food intolerance(s) or that you have been recommended to follow a gluten free diet due to other underlying medical conditions, or even maybe just through personal choice, welcome to the 'club'. A large proportion of my family have long established food intolerances as well as auto-immune disease. Many families have similar stories to ourselves. We as a family are certainly not unique.
I have set out to incorporate lactose free products as well as dairy free ones, without 'compromising on the taste' bit. There are many people who suffer to a greater degree than myself with lactose intolerance, so these are for you.
Egg free and 'no added sugar' bakery is also included.
I started my Company in April of this year to not only rectify the price imbalance by selling direct but also to offer tasty bakery that is Gluten, Lactose, Soya and Nut free.....and you'd never know.
Please visit our online shop or real bakery to buy our free from food.
I use the word 'different' because our 'club' is an amazing club. It is set to become a huge club of the future. Food intolerances and allergies are on the rise. Research shows that coeliac disease affects at least 1:100 people, however only 1 in 8 of those have been accurately diagnosed.
Whether you already have established food intolerance(s) or that you have been recommended to follow a gluten free diet due to other underlying medical conditions, or even maybe just through personal choice, welcome to the 'club'. A large proportion of my family have long established food intolerances as well as auto-immune disease. Many families have similar stories to ourselves. We as a family are certainly not unique.
I have set out to incorporate lactose free products as well as dairy free ones, without 'compromising on the taste' bit. There are many people who suffer to a greater degree than myself with lactose intolerance, so these are for you.
Egg free and 'no added sugar' bakery is also included.
I started my Company in April of this year to not only rectify the price imbalance by selling direct but also to offer tasty bakery that is Gluten, Lactose, Soya and Nut free.....and you'd never know.
Please visit our online shop or real bakery to buy our free from food.